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原料
肋排: 500克, 生抽: 20克, 料酒: 25克, 豆瓣酱: 5克, 辣椒粉: 5克, 鲜辣椒: 5克, 蒜瓣: 5粒, 姜: 3片, 糖: 10克, 大葱: 40克
步骤
1将羊排剁成小块,放入网锅。主锅倒水与羊排持平
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25分钟/50度/速度5,清洗,不忍直视的泡沫
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3将网锅提起,排骨在流水下冲洗干净。清空主锅
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4洗净的羊排,感觉怎么样?
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5将洗净的羊排倒入主锅,
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6加入除大葱外的其他调料
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735分钟/VAROMA/反转小勺,在剩余10分钟时加入大葱
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8简单易做相当入味的葱烧排骨就做好了,出锅享用吧
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9下饭!
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10我是白菊,我是美善品顾问,欢迎和我一起下厨房。更多食谱在我的美食群内分享。如需了解和购买美善品,或是想成为小美人,请加微信baiju9305。
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