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原料
面粉: 150克, 水: 120克(水温为35度左右不超过40度), 酵母粉: 1/2茶匙, 干面粉: 80克, 自制椒盐粉: , 红糖: , 白芝麻:
步骤
1和面盆里放入150克面粉
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2准备120克水温为35度左右不超过40度的温水放在小碗里,加入1/2茶匙酵母粉,搅拌均匀放一边静置5分钟
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3调好的酵母液倒入面粉里
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4用筷子朝一个方向搅拌,使酵母液和面粉完全融合,形成面糊状,面糊稀一点干一点都无所谓
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5调好的面糊覆盖一块湿厨用布,放在温暖处发酵
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6待面糊发酵表面出现小气泡,体积是原先两倍大,面糊就发酵好了,这样做好的就是“酵面引子
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7准备80克干面粉
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8干面粉倒入发酵好的“酵面引子”中
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9用筷子朝一个方向搅拌
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10使“酵面引子”和干面粉混合,形成带有少量干粉的面团状
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11用手反复揉制带有少量干粉的面团,如果发觉面团太湿粘手不利操作,可再加入少量面粉
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12揉成表面光滑的“三光”(面光、盆光、手光)的面团,放在一边饧制20分钟
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13饧好的面团放在案板上,用手滚动搓制
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14面团搓成表面光滑的长圆柱形面团
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15用刀把长圆柱形面团分割成大小均等的剂子
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16取一个剂子刀切面朝上,用手捏着剂子的边缘轻轻整形,使刀切面部分形成圆形
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17用手把剂子按扁,用擀面杖擀制面剂子
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18把面剂子擀成薄圆饼状
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19用手指蘸取少量食用油,轻轻涂抹在面饼上
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20食用油上均匀的涂抹一层自制椒盐粉
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21用手把面饼卷成长条圆柱形
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22用手握着长条圆柱形面团的一端,向里卷曲
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23卷到长条圆柱形面团的另一端,形成一个环曲的圆形面团
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24用手掌心把圆形面团按扁
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25用擀面杖把圆形面团擀成圆饼形
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26重复以上所有步骤,把面剂子都做成圆饼形
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27在每个圆饼上均匀的刷一层红糖色
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28在红糖色上均匀的撒一些白芝麻,这就是做好的红脸烧饼饼坯
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29烤盘上铺一层铝箔纸
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30做好的红脸烧饼饼坯放在烤盘上
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31烤盘放入烤箱中层,180度上下火烤制25分钟
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32烤到饼皮表面呈枣红色即可
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33炒锅内倒入适量花椒
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34加入1/2茶匙食盐
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35开中小火,用铲子不停翻炒
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36炒到锅里的花椒飘出香味,食盐由白色变成深色,关火
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37取出花椒粒和食盐倒在案板上,用擀面杖来回擀制
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38食盐和花椒粒被擀碎成末,做好的就是椒盐粉,一次可以多做点,放入瓶中保存
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39锅里放入少量食用油
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40准备适量红糖
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41红糖倒入油锅中
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42开中小火,用铲子翻炒
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43炒到红糖溶化,表面出现大量气泡,有红糖块凝结的现象
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44锅里加入少量温水,用铲子搅拌,凝聚的红糖块融化,炒好的就是糖色
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小技巧
烤好的烧饼低油脂,色泽枣红,松软香甜,诱人食欲。