![](/images/node/24/245032.webp?1638104914)
原料
红薯: 适量, 锡纸: 适量
步骤
1准备好所有材料~
![](/images/seq/93/936696.webp?1638163350)
2将红薯洗净,控干水分备用~
![](/images/seq/93/936697.webp?1638163350)
3烤箱预热200° ,上下火,预热2分钟,将烤盘上铺好锡纸摆好红薯~
![](/images/seq/93/936698.webp?1638163350)
4入烤箱~200°,上下火,中层烤60分钟~
![](/images/seq/93/936699.webp?1638163350)
5将烤盘拿出红薯翻面,210°,上下火,中层继续烤40分钟~
![](/images/seq/93/936700.webp?1638163350)
6烤出焦糖啦~
![](/images/seq/93/936701.webp?1638163350)
7呼呼,吃烤红薯啦?~
![](/images/seq/93/936702.webp?1638163350)
8我又试烤了“紫薯”和“白心红薯”(这两种是干瓤的,不适合烤吃)
![](/images/seq/93/936703.webp?1638163350)
9试烤“红心红薯”虽然烤出油了,但是是干瓤的,味道不及黄心滴~
![](/images/seq/93/936704.webp?1638163350)
10呼呼,好吃~
![](/images/seq/93/936705.webp?1638163350)
11“黄心红薯”超级薯霸,馋馋亲们?~
![](/images/seq/93/936706.webp?1638163351)
小技巧
1红薯有红心黄心白心滴(个人觉得还是黄心烤好吃)黄心最爱出油烤出焦油~ 2可以将每个红薯用锡纸包好(我觉得那样特别浪费哈)~