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原料
鸡蛋: 5个, 低筋粉: 80g, 色拉油: 60g, 牛奶或者水: 60g, 糖粉(蛋黄30蛋白50): 80g, 红曲粉: 10g, 可可粉: 10g, 柠檬: 10g
步骤
1全家福
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2低筋粉+红曲粉+可可粉,秤好过筛
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3分蛋
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4蛋黄+色拉油+糖粉30+水+低粉+可可粉+红曲粉翻拌均匀,像炒菜一样翻拌
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5翻拌均匀不要有小颗粒
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6加几滴柠檬打发蛋白,糖分三次加入,干性发泡(烤箱预热150度)
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7三分之一蛋白加入蛋黄糊翻拌均匀
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8全部倒回蛋白翻拌均匀
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9倒入8寸戚风蛋糕模震几下
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10放入预热好的烤箱
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11145度一小时
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12出炉震几下倒扣,凉了脱模
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13组织细腻OK
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14完美?
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