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原料
猪蹄: 2只, 调料:: 葱 酱 蒜 香叶 花椒 大料 红曲粉 盐 蜂蜜 香油
步骤
1猪蹄洗净从中间切开
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2冷水下锅煮沸煮出血沫捞出用文须洗净
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3换一锅清水煮热后下入猪蹄
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4倒入适量料酒
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5放入葱,姜,蒜,香叶,花椒,大料
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6倒入适量红曲粉(红曲粉是红曲米研磨的粉末,是一种天然色素,代替酱油给猪蹄上色,煮出来红红的不会发黑哦)
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7猪蹄煮至软糯加入适量盐关火浸泡猪蹄使之入味
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8浸泡入味的猪蹄猪皮超上刷上香油和蜂蜜混合的香油蜂蜜水
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9在猪蹄上撒适量五香粉,孜然粉,辣椒粉
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10放入220度的烤箱烤20分钟左右即可
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11烤好的猪蹄上可以撒些花生碎,熟芝麻,辣椒粉,香葱碎调味
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12锵锵~敲好吃的香辣烤猪蹄就完成啦
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13直接上手啃起来吧
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14公众号:instachef 微博@快厨房instachef
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