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原料
黑木耳:: 随意, 黄玉米:: 一根, 黑玉米:: 一根, 胡萝卜:: 2小根, 面团: , 中粉:: 300g, 开水:: 75g, 胡萝卜汁:: 65g, 盐、鸡精、蚝油、黑胡椒、罗勒碎、香油、姜末: 少量
步骤
1胡萝卜擦丝,玉米煮熟取颗粒,黑木耳泡发开水烫一下切碎
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2加入少许盐、鸡精、黑胡椒、蚝油、罗勒碎、香油,搅拌均匀
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3150g中粉加75g开水搅拌均匀,再加入150g中粉和65g胡萝卜汁混合揉成团,醒半个小时(胡萝卜汁是胡萝卜擦丝拧下来的)
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4取一醒发好的面团揉成长条,切成一个个剂子
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5擀面皮,自己随意
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6包馅
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7一个个全部包好
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8平底锅放油,放饺子煎
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9小火煎定型
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10加入水淀粉,比例是1:10!盖上锅盖,中小火煎6分钟左右
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11水淀粉收干即可
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12倒扣装盘
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小技巧
我口味清淡,所以用料全凭自己感觉加的!素饺子里面的馅料可以随意切换,全凭个人爱好!想怎么吃就怎么吃!