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原料
香菇: 一斤, 淀粉: 50克, 番茄酱: 4, 糖: 3, 酱油: 1, 醋: 2, 蚝油: 1, 花椒粉: 少许, 盐: 少许, 水: 少许
步骤
1香菇去根洗净,水开倒香菇飞水,加少许盐
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2香菇投凉,挤干水分,可借助纱布包裹挤出水
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3香菇延圈剪开,成小段,主要为了比较像肉段
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4淀粉泡水,大概半个小时左右,淀粉沁湿倒出多余水分
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5蘑菇、花椒粉、湿淀粉抓匀
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6逐个炸散,炸完再复炸一遍
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7调好汁,比例上面写了,以勺为比例,稍微深一点的勺,切好葱花、蒜末
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8锅中留底油爆香葱花后添之前调好的汁,熬匀
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9倒入香菇段,翻炒片刻,出锅
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