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原料
配方如下:
步骤
1原材料如上;
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2原材料如上;
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3除裹入黄油外的材料全部揉至扩展阶段;
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4第一步捏合;
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5第一次擀长;
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6第一个四折;
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7第一个三折;
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8具体冷藏时间看黄油状态,不能太硬也不能化水,要有一点延展性;此步骤是第二次四折和第二次三折;
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9擀成宽20cm,长50cm的面皮;
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10两边六分之一处向中间折两次后对折叠起来;
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11对折后中间压一道压痕,不然做出来的是眼镜酥不是蝴蝶酥;
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12切,烤;
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13快成形时爱吃甜的可以拖出来表面撒粗粒白糖,看起来也更美观有层次感;
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14吃吃吃!
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