简介
虾是最美味的海鲜之一，而且有很多烹饪方式。这是一个很美味的方式食用虾，外酥里嫩，味道鲜美。老外更喜欢用泰式甜辣酱搭配食用，或者在午餐晚餐时搭配任何菜肴一起食用。试试吧你会喜欢的。试试吧，它真的很好吃。 Prawns are one of the most delicious seafood dishes and they can be prepared in many different ways. This recipe is a great way to serve them, moist and juicy on the inside with a delicious batter on the outside. Perfect as finger food on their own with a sweet chilli sauce or to serve with your selection of dishes you prepare for dinner or lunch. These are lovely, give them a try.
原料
虾仁 450g, 料酒 1茶勺tsp, 盐 1/2茶勺tsp, 面粉 1汤勺tbsp, 玉米淀粉 20-30g, 白胡椒 1/2茶勺tsp, 鸡蛋清 1个
步骤
1准备食材
2在一个大碗里放入虾仁、盐、白胡椒、料酒和鸡蛋清搅拌，直到蛋白出现一些细腻的泡沫后淹制10-15分钟。
3将面粉和淀粉倒入虾仁中搅拌均匀。
4中火，锅中倒入适量的油烧制6-7成热开始炸虾仁，虾仁炸至淡淡黄色就可以了
小技巧
- 虾仁洗净控干水分后最好用厨房纸巾吸干多余水分。
- 炸虾仁的时候尽量保持油温不要太高，否则虾仁很容易炸糊。
