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简介
土豆花菇炖鸡块,简单美味的家常菜,粉糯的土豆与鲜美的肉香完美地结合在一起,再次诠释了土豆与肉是经典黄金搭配。
原料
走地鸡 半只, 土豆, 花菇, 葱, 姜, 蒜, 干红辣椒, 八角, 香叶
步骤
1花菇冲洗之后,用冷水提前泡发至软(我用的花菇比较大,软了之后被我撕成小块了)
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2土豆去皮后,切成大的滚刀块
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3鸡处理干净,沥干水分后,剁成小块
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4用热水冲洗一遍,沥干水分
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5葱切段姜切片
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6起油锅,爆香葱姜蒜、干红辣椒和八角香叶
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7下入鸡块大火爆炒,沿锅边烹入料酒和酱油
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8待香味飘出,添加没过的热水和花菇,大火煮开
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9转中火慢炖至鸡肉七分熟
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10添加土豆块翻炒均匀
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11用盐糖调味,继续用中火慢炖
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12炖至鸡肉熟透、土豆块绵软即可出锅
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