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简介
炸过的鸭肉,更入味哦~~
原料
鸭腿 4只, 八角桂皮 若干
步骤
1鸭腿洗净,斩成小块(更入味)
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2加入料酒、盐、鸡精,揉捻腌制10分钟待用
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3将腌制后的鸭腿入油锅炸至变色即捞出,特别注意,每次炸时小量入锅,切忌炸透变老
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4摒弃了以往去腥用焯水的过程,反而炸过的鸭肉更香、更嫩
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5锅中加入清水,适量老抽调色,加入冰糖、盐、鸡精、姜、八角桂皮后,大火煮开
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6到入事先炸好的鸭肉,充分翻炒
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7开大火收汁
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8装盘
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炸过的鸭肉,更入味哦~~
鸭腿 4只, 八角桂皮 若干
1鸭腿洗净,斩成小块(更入味)
2加入料酒、盐、鸡精,揉捻腌制10分钟待用
3将腌制后的鸭腿入油锅炸至变色即捞出,特别注意,每次炸时小量入锅,切忌炸透变老
4摒弃了以往去腥用焯水的过程,反而炸过的鸭肉更香、更嫩
5锅中加入清水,适量老抽调色,加入冰糖、盐、鸡精、姜、八角桂皮后,大火煮开
6到入事先炸好的鸭肉,充分翻炒
7开大火收汁
8装盘