材料：, 1) 金昌鱼 1条, 2) 青葱 1汤匙, 3) 姜 1汤匙, 4) 蒜 1汤匙, 炸鱼用的粉～木薯粉和厨师炸粉 1:1, 。。。。。。。。。。。。。。, 糖醋材料：, 1) 番茄酱 1汤匙, 2) 绍兴酒 1汤匙, 3) 酱油 2汤匙, 4) 糖 3汤匙, 5) 醋 4汤匙, 6) 清水 5汤匙, 。。。。。。。。。。。。。。, ingredients:, 1) 1 Golden Pompano , 2) 1 tablespoon Spring Onion, 3) 1 tablespoon ginger , 4) 1 tablespoon garlic, Use tapioca flour and flour 1: 1 to fry the fish, 。。。。。。。。。。。。。。, Sweet and sour ingredients:, 1) 1 tablespoon tomato paste , 2) 1 tablespoon Shaoxing rice wine , 3) 2 tablespoons soy sauce , 4) 3 tablespoons sugar , 5) 4 tablespoons vinegar , 6) 5 tablespoons water
1做法： 1) 鱼先炸好备用, 糖醋汁先调好备用 2) 炸鱼后锅里留少许油 放入青葱, 姜和蒜爆香 3) 倒入糖醋汁, 煮滚, 用少许玉米粉打芡, 就可以淋在鱼上, 趁热吃哦.
2How to cook: 1) Fried fish and set a side, sweet and sour sauce mix well in a bowl 2) After fry the fish, leave some oil to saute the spring onion, garlic and ginger until fragrant 3) Pour sweet and sour sauce into it, bring to boil, use some corn flour for thickening, and pour in the fish, done. Serve hot.