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原料
腊肉, 折耳根, 大蒜, 生抽, 盐, 糖, 鸡精
步骤
1折耳根
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2折耳根掐成段洗干净控水
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3腊肉用皇上皇的
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4优质的腊肉
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5将腊肉洗干净中火蒸十分钟
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6蒸熟的腊肉色泽红润,让人垂涎三尺
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7腊肉切片后晶莹透亮
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8倒入适量菜油在锅中,等油烧热倒入辣椒和蒜蓉爆出香味
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9再放入腊肉片下锅翻炒
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10加一点生抽
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11翻炒均匀
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12加入食盐
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13少量鸡精
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14加少量白糖
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15出锅
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腊肉, 折耳根, 大蒜, 生抽, 盐, 糖, 鸡精
1折耳根
2折耳根掐成段洗干净控水
3腊肉用皇上皇的
4优质的腊肉
5将腊肉洗干净中火蒸十分钟
6蒸熟的腊肉色泽红润,让人垂涎三尺
7腊肉切片后晶莹透亮
8倒入适量菜油在锅中,等油烧热倒入辣椒和蒜蓉爆出香味
9再放入腊肉片下锅翻炒
10加一点生抽
11翻炒均匀
12加入食盐
13少量鸡精
14加少量白糖
15出锅