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原料
粉丝 2小把(其实1把就够了,我泡了一把,看着少,又加了1把), 豆芽 0.5斤, 百叶 2张, 油, 鲜酱油, 糖, 蚝油, 香油, 醋, 鸡精, 葱, 红辣椒 3个
步骤
1粉丝泡发,沥干水备用
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2黄豆芽摘去根,洗净
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3百叶洗净,切成丝
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4锅中水烧开,放黄豆芽,定时10分钟,7分钟后粉丝,8分钟后加百叶
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510分钟满,把三样菜倒出,沥干水,放盆中
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6葱洗净,切葱花,辣椒切断。坐锅热油,油热关火,把辣椒倒入热锅中,所有调料放小碗中,油倒入
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7把调料倒入菜中拌均匀即可(我最后放锅中拌了)
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8加樱桃,摆盆
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