
原料
土豆 鮮蝦 芝士片 鹽: , 玉米澱粉 玉米油(黃油): , 蛋黃沙拉醬 黑胡椒碎: , 香草碎:
步驟
1土豆去皮洗凈切成小丁,微波爐打熟打軟,取出,用勺子摁成泥狀;

2鮮活大蝦取仁,開背去蝦線,洗凈瀝干,剁成茸,微波爐打熟打變色,取出;

3芝士片切成小丁;

4土豆泥、蝦茸、芝士丁、鹽適量、玉米澱粉適量混合攪拌均勻;

5烤箱預熱,烤盤鋪上錫紙,刷一層薄油,玉米油和黃油都可以;

6利用保鮮膜將土豆蝦泥搓成大小均勻的球,並在頂部用食指戳一個坑,擺入烤盤;

7將蛋黃沙拉醬擠入土豆蝦球的坑裡;

8將土豆蝦球送入烤箱,上下火12分鐘左右,烤至土豆蝦球表面金黃,蛋黃醬頂部上色即可取出;

9撒上黑胡椒碎和香草碎,裝盤,上桌。
