Bombay-Shapphire-Sour

原料

琴酒4cl,柳橙汁2cl,糖水1cl,檸檬汁適量,冰塊適量

步驟

將材料一起Shake至杯身略有霜狀時倒出即可。


相關菜譜

  • Cashew Sour Cream
  • sour cream coffee cake
  • 低糖sour cream蛋糕
  • 自製酸豆角(Homemade Sour Beans)
  • 糖醋辣椒 Sweet & Sour Chilli
  • 糖醋排骨 Sweet & Sour Ribs
  • sour cream pound cake 酸奶油磅蛋糕
  • 糖醋里嵴Sweet & Sour Pork
  • 菠蘿咕咾肉 Sweet and Sour Pineapple Pork
  • 【糖醋金昌魚 Sweet and sour Golden Pompano】
  • 【糖醋金昌魚 Sweet and sour Golden Pompano】
  • 土豆天然酵種(Bobbie Elmore的Sour Dough starter)
  • 菠蘿咕咾天貝(Sweet and Sour Tempeh with Pineapple)
  • 【H&C】糖醋天貝 Sweet and Sour Tempeh
  • 土豆酵種麵包卷(Bobbie Elmore的Sour Dough Rolls)
  • 土豆酵種麵包卷(Bobbie Elmore的Sour Dough Rolls)
  • 蜂蜜烤桃子HONEY BAKED PEACHES,VANILLA-INFUSED SOUR CREAM & TOASTED AL
  • Sweet and sour fern root noodles/酸甜肉糜蕨根粉
  • 【OFS】無麩質胡蘿蔔豌豆華夫配酸奶油香蒜堅果 Gluten-free Carrot-Pea-Waffles with Sour Cream & Nut Pesto