大廚網
Bombay-Shapphire-Sour
原料
琴酒4cl,柳橙汁2cl,糖水1cl,檸檬汁適量,冰塊適量
步驟
將材料一起Shake至杯身略有霜狀時倒出即可。
相關菜譜
Cashew Sour Cream
sour cream coffee cake
低糖sour cream蛋糕
自製酸豆角(Homemade Sour Beans)
糖醋辣椒 Sweet & Sour Chilli
糖醋排骨 Sweet & Sour Ribs
sour cream pound cake 酸奶油磅蛋糕
糖醋里嵴Sweet & Sour Pork
菠蘿咕咾肉 Sweet and Sour Pineapple Pork
【糖醋金昌魚 Sweet and sour Golden Pompano】
【糖醋金昌魚 Sweet and sour Golden Pompano】
土豆天然酵種(Bobbie Elmore的Sour Dough starter)
菠蘿咕咾天貝(Sweet and Sour Tempeh with Pineapple)
【H&C】糖醋天貝 Sweet and Sour Tempeh
土豆酵種麵包卷(Bobbie Elmore的Sour Dough Rolls)
土豆酵種麵包卷(Bobbie Elmore的Sour Dough Rolls)
蜂蜜烤桃子HONEY BAKED PEACHES,VANILLA-INFUSED SOUR CREAM & TOASTED AL
Sweet and sour fern root noodles/酸甜肉糜蕨根粉
【OFS】無麩質胡蘿蔔豌豆華夫配酸奶油香蒜堅果 Gluten-free Carrot-Pea-Waffles with Sour Cream & Nut Pesto