![](/images/node/34/341575.webp?1638110296)
原料
蛋清: 1個, 鹽: 適量, 黑胡椒: 適量, 澱粉: 適量, 料酒: 適量, 雞胸: 1塊, 黑木耳: 適量, 胡蘿蔔: 適量, 冬筍: 適量, 蔥姜蒜: 適量, 豆瓣醬: 1大勺, 剁椒: 1大勺, 醋: 3勺, 生抽: 2勺, 水: 2勺, 料酒: 1勺, 糖: 1勺, 澱粉: 1小勺
步驟
1太陽穀雞胸解凍
![](/images/seq/154/1548216.webp?1638132112)
2切成條加入腌制料攪拌均勻腌制15分鐘
![](/images/seq/154/1548220.webp?1638132113)
3調味汁混合均勻,喜歡偏甜甜糖可以增加一些
![](/images/seq/154/1548223.webp?1638132113)
4干木耳提前泡發後切絲、胡蘿蔔、冬筍切絲,蔥姜蒜切末
![](/images/seq/154/1548229.webp?1638132113)
5先熱油下雞絲翻炒至變色即可乘出
![](/images/seq/154/1548232.webp?1638132113)
6留底油加一大勺剁椒和豆瓣醬以及蔥姜蒜小火炒香
![](/images/seq/154/1548235.webp?1638132113)
7加入木耳胡蘿蔔冬筍轉中大火炒至胡蘿蔔變軟
![](/images/seq/154/1548237.webp?1638132113)
8加入雞絲翻炒
![](/images/seq/154/1548239.webp?1638132113)
9倒入調味汁
![](/images/seq/154/1548246.webp?1638132113)
10翻炒均勻大火收汁即可
![](/images/seq/154/1548249.webp?1638132114)
11開吃啦
![](/images/seq/154/1548252.webp?1638132114)