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原料
熟火腿丁: 200, 熟粉: 60, 蜂蜜: 40, 白砂糖: 160, 中筋麵粉: 200, 自製豬油: 100, 中筋麵粉: 200, 豬油: 80, 水: 75, 糖粉: 75
步驟
1火腿蒸熟切丁,瀝干水分,加入蜂蜜,腌制一晚上,加入熟粉白砂糖,拌勻,待用
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2中筋麵粉200克+自製豬油100克攪拌均勻
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3中筋麵粉200克+自製豬油100克攪拌均勻
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4把剩餘的中筋麵粉,豬油,水,糖粉混合攪拌均勻
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5蓋上保鮮膜,醒20分鐘
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6把步驟3的油酥面和步驟5的油皮稱重,分成油酥每份12克,油皮每份18克,揉圓
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7油皮擀成圓形,油酥放進去,包湯圓那樣包好,收口朝下,口子要捏緊哦!
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8用擀麵杖擀成牛舌狀
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9自下而上捲起,鬆弛
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10再擀成舌狀,再捲起,鬆弛
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11將麵糰擀成圓形
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12包入之前做好的每個25克的火腿餡料
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13收緊口,收口向下
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14烤箱200度預熱5分鐘,把包好的月餅放入烤箱,200度,20分鐘左右,烤制金黃即可出爐
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15酥皮火腿月餅就完成啦!
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16完成
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17酥得掉渣了
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小技巧
收口一定要緊,不然會露餡哦!