全蛋面 Fresh noodles: 350g， 銀芽 Bean sprouts: 150g， 韭菜 Chives: 75g， 洋蔥 Onion: 1/2個 1/2 pc， 生抽 Light soy sauce: 1湯匙 1 tbsp， 老抽 Dark soy sauce: 1.5湯匙 1.5 tbsp， 蚝油 Oyster sauce: 1湯匙 1 tbsp， 糖 Sugar: 1/2 茶匙 1/2 tsp， 鹽 Salt: 1/2 茶匙 1/2 tsp
1全蛋麵放入沸水中燙開, 撈起後瀝乾水分。用筷子挑散後加入一湯匙油拌勻。 Cook noodles in a large pot of boiling water, drain, separate with chopsitcks and mix in 1 table spoon of oil.
2生抽、老抽、蠔油、糖拌勻成豉油王，備用。 Mix top(light) and dark soy sauce, oyster sauce, sugar in to a special soy sauce.
3韭菜切成6厘米長段，洋蔥切絲，備用。 Cut chives in 6cm sections, shred onion.
4大火燒熱兩湯匙油，放入洋蔥，炒至洋蔥變軟，放入銀芽和韭菜同炒，加入鹽調味，撈出備用。Stir fry onions in 2 tablespoons of oil in a wok over high heat until onions soften, add bean sprouts and chives, season with salt and remove from wok.
5把麵放入鑊中炒香，倒入豉油王同炒至顔色均勻，加入兩湯匙開水再加入炒好的蔬菜同炒一會，即成。Stir fry noodles in the wok, add special soy sauce and mix thoughtly . Sprink 2 tablespoons of boiling water, stir in vegetables until all the ingredients are mixed together.
350g 全蛋面為三人食用的分量 :)