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原料
香菇: 7朵, 豬肉: 350克, 小米辣: 50克, 生薑: 5片, 鹽: 兩勺, 食用油: 適量, 老乾媽: 一袋
步驟
1準備材料,香菇辣椒生薑洗凈。豬肉剁碎(我是買肉地方絞的,絞了兩遍)
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2香菇切碎,也不用很細
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3辣椒切碎,生薑切碎。辣椒我也沒有切的很細(主要是懶)
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4熱鍋,倒油,油要多一點,才會好吃
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5油熱了倒生薑末,炒香下肉末
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6肉末炒變色加辣椒和香菇
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7繼續炒五分鐘,差不多香菇變軟了,加老乾媽
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8放鹽,稍微放咸一點,我加了兩勺半
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9拌勻,關火,出鍋
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10來一口?
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11我喜歡多多的肉末
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12拌面,簡單粗暴
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小技巧
油多一點,讓香菇辣椒都在裡面多炸一下 切完辣椒一定要馬上洗手,不然要辣很久 放涼後密封放冰箱,可以放一個星期左右,儘快吃完 炒飯的時候放兩勺,味道好極了