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原料
豬肉沫: 500克, 鹽: 適量, 雞蛋: 1個, 油: 適量, 姜沫: 適量, 蔥沫: 適量, 蒜沫: 適量, 生抽: 適量, 老抽: 適量, 糖: 5克, 胡椒粉: 適量, 澱粉: 適量, 水: 適量, 餃子皮: 適量
步驟
1豬肉沫加入蔥花,薑末,蒜末,生抽一勺,老抽一勺,鹽適量,糖適量,胡椒粉適量,澱粉適量,雞蛋一個,攪拌上勁。
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2五片餃子皮擺好,放上肉沫
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3對摺
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4捲起來,用水把邊粘住
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5不粘鍋放油,煎兩分鐘
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6放上齊鍋貼一半的水,小火煮到水干
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7水干後再加點油煎一下出鍋
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8可以吃了。
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