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原料
豇豆角: 30根, 豬肉餡: 半斤, 蔥花: 適量, 生抽: 2勺, 老抽: 1勺, 蒜: 適量, 白鬍椒粉: 適量, 姜粉: 適量, 雞精: 適量, 蚝油: 2勺, 白糖: 1勺, 澱粉: 適量, 雞蛋: 1個
步驟
1豇豆角焯水,變色後即撈出。肉餡加入蔥花、姜粉、白鬍椒粉、雞蛋、雞精、少量鹽,油和好!
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2將豇豆角盤成圈
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3豇豆角外面蘸些澱粉,中間用肉餡填實
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4中火煎至兩面金黃
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5把鍋里的油倒出去,只留一點點,煎好的重新放入鍋中
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61勺老抽,2勺生抽,2勺蚝油,1勺白糖,蒜片,澱粉加入少量水調成汁,倒入鍋中!
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7中火收汁後,出鍋,超級好吃
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