Meg Rivers- Dundee cake

原料

salted butter: 175g, caster sugar: 155g, eggs: 4, ground almond: 210g, all-purpose flour: 140g, mixed candied peel: 115g, crystallized ginger: 25g, blanched almond, to decorate: 24, golden raisins: 360g

步驟

17- inch round cake pan, lined with baking parchment. 300F,150°C, 2 hours.

2As image

3So good!

4Delicious!


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