魚香茄子煲 0

原料

茄子: ，肉末: ，魚乾: ，花生油: ，生抽: ，蒜頭: ，蘿蔔乾（菜補粒）: ，蔥:

步驟

1茄子切成條狀

2魚乾剁碎，蒜頭剁碎，跟肉末和蘿蔔乾一起放入鍋中油炸，炸至味出。把茄子放入，簡單翻炒沾上油。

3蓋上鍋蓋，至五成熟。放入生抽，蓋上，至熟。

4撒上蔥花

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