mushroom: ， golden mushroom: ， black fungus: ， meat bolls: ， potato: ， lotus root: ， sliced lamb: ， sliced beef: ， anyything you want!: ， oil: ， Dry red pepper: ， hot pot base:
1Put Black Fungus into warm water for 15min. It will become bigger and softer
2Clean all kinds of vegetables you would like to eat.
3Put the cold water into the pot. Boil the water.Put all vegetables into the pot. Spoon them out until they cooked.
4Make all the material cooked just as the third step.
5Put 2 soup of oil into the wok. Use a lowest level of the fire to warm the oil.
6After 3 to 5 minutes, make sure the oil is ready. Put the half of hot pot base into the wok. (This is the one I used. You can choose any one you like)
7After 5 minuets, put all your material into the wok. And put the rest of the hot pot base into the wok too.
8Fry all of them together. And it is the last step.
9Enjoy!
The secret is the hot pot base. You can choose anyone you like. You do not have to put all of the hot pot base into the wok, it would be very spicy. Just put as much as you like. You can also put anything you like into the wok. I do not like the potato, so I did not use it in our last night. But I knew almost everybody love it. So it's up to you. Just put everything you like. It is a super super easy-cooked Chinese dish. Hope you like it!