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原料
帶魚,青椒,麵粉: , 蔥姜,料酒,鹽,醬油,醋,糖,黑胡椒,生薑粉,: , ????:
步驟
1先把材料準備好
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2帶魚裹上麵粉
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3多一些油,油熱放蔥白,生薑,
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4帶魚入鍋煎,兩面煎,
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5放些料酒
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6碗里多些水,放醬油,醋,鹽,糖,麵粉,生薑粉,黑胡椒。攪勻待用
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7帶魚煎兩面金黃就可以了
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8調好的水倒鍋里
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9煮開,中間翻面一次
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10放入青椒,我喜歡吃青椒,放的比較多,再次煮開
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11大火收汁,出鍋前再放點蔥
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12裝盤就等著吃吧,要輕點哦!不要把魚弄散了
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小技巧
小妹夫說我燒的帶魚很好吃????其實就是家常菜,不管什麼偶爾吃一次都是好吃的,