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原料
蘆筍, 蝦仁, 麵條, 蔥, 生抽, 鹽, 雞精
步驟
1準備材料
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2蝦仁去蝦線
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3把蝦對半切開
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4蘆筍切段
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5蘆筍焯水
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6麵條過水
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7蝦仁過油,盛出
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8蔥花爆鍋
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9放入麵條
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10加入少許味極鮮
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11加入蝦仁
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12再加入焯水的蘆筍
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13加入適量適量
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14加入適量雞精
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15出鍋開動
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蘆筍, 蝦仁, 麵條, 蔥, 生抽, 鹽, 雞精
1準備材料
2蝦仁去蝦線
3把蝦對半切開
4蘆筍切段
5蘆筍焯水
6麵條過水
7蝦仁過油,盛出
8蔥花爆鍋
9放入麵條
10加入少許味極鮮
11加入蝦仁
12再加入焯水的蘆筍
13加入適量適量
14加入適量雞精
15出鍋開動