
原料
豬肝, 大蒜, 老薑, 鹽, 白糖, 料酒, 老抽, 生抽
步驟
1豬肝切薄片,泡清水換一次水,去血水

2撈出豬肝,瀝干水

3大蒜洗凈,蒜白部分記得用刀拍下,拍扁,這樣是為了蒜白更容易熟哈,不至於之後炒的時候太生

4大蒜切段,姜切細絲

5腌豬肝:老薑絲、鹽、白糖一點點、老抽(看自己喜歡的醬油色深淺哈)、生抽。其中料酒放一點點,不要多,免得控制不好,炒的時候湯太多,最後可以根據自己需要出鍋前噴少許料酒再

6拌勻,腌制入味

7鍋中放適量油,我一般油放的比較多做這個菜哈,油燒熱

8連著腌料,下豬肝

9快速拌炒3-5秒鐘

10放大蒜

11大蒜蓋在豬肝上

123-5秒之後大蒜豬肝一起拌炒到大蒜斷生

13這個菜我是必須要用那個湯拌飯的,所以出鍋前會噴點料酒,大火拌炒收下汁

14出鍋
